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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Investment cooking creation feature the left over Hormel Pork Loin roast I had for dinner this past week. Added to the was lots of fresh vegetables and spices with Tex-Mex flavor. Ingredients:
8 oz pork loin roast |
1 cup cilantro, fresh |
1 jalapeno pepper |
2 medium tomatillos |
1/4 cup celery |
1 tbs prepared horse radish |
1 tomatoes |
1/4 cup mayonnaise sachet |
1/2 tsp kosher salt |
1 tsp ground cumin |
1/4 cup red onion |
Directions:
1. Thinly slice then dice the pork.
2. Dice the celery, onion, jalapeno, tomatoe and chop the cilantro.
3. Mix the mayonnaise with the horse radish, salt, pepper and cumin.
4. Combine all the ingredients and chill for at least 2 hours.
5. Server over fresh greens
6. Nutrition Info: /recipes/roast-pork-salad/#ixzz1KYJFdyvd
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