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Prep Time: 480 Minutes Cook Time: 1 Minutes |
Ready In: 481 Minutes Servings: 8 |
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The herb rub nicely flavors the pork. This recipe is originally from . Preparation time includes 8 hour marination. Ingredients:
3 large garlic cloves, minced |
2 teaspoons salt |
1/2 teaspoon black pepper, freshly ground |
1 teaspoon rubbed sage |
1 bay leaf, crumbled |
1 teaspoon dried thyme, crumbled |
3 lbs pork loin roast, rolled and tied |
Directions:
1. Combine first 6 ingredients in a small bowl.
2. Rub mixture evenly over the roast.
3. Cover and refrigerate at least 8 hours, turning roast occasionally.
4. Preheat oven to 350 degrees.
5. Place rack in roasting pan and place pork on the rack.
6. Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).
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