Roast Pork and Apple Dinner |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This heart harvest dinner has all the flavor of a slow-cooked roast, without the fuss. Recipe from Kraft. Ingredients:
4 pork chops, about 3/4 inch thick |
1 onion, sliced |
2 cups sliced mushrooms |
2 tablespoons balsamic vinaigrette |
1 1/2 cups minute white rice, uncooked |
1 (10 ounce) can condensed chicken broth |
1 (10 ounce) can water (use broth can) |
2 red apples, sliced |
1 teaspoon dried thyme leaves |
Directions:
1. Spray large nonstick skillet with cooking spray.
2. Add chops; cook on medium-high heat 4 minutes on each side or until browned.
3. Add onion, mushrooms and dressing; cook an additional 3 minutes.
4. Stir in rice, broth, water, apples and thyme.
5. Reduce heat to medium; simmer 10 minutes or until heated through.
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