Roast pepper dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

200 g roasted red peppers, drained

200 g green chilies

1 cup sour cream

1 cup mayonnaise

1 tablespoon lemon juice

1/2 teaspoon garlic powder

Directions:

1. Mix all the ingredients in a blender.
2. Refrigirate overnight.
3. Serve with crackers or chips.