225 g vegetarian stilton cheese, chopped |
100 g vegetarian cheddar cheese, grated |
75 ml milk |
25 g plain flour |
25 g fresh white breadcrumbs |
1/2 tablespoon english mustard powder |
1/2 teaspoon balsamic vinegar |
1 medium egg |
1 medium egg yolk |
450 g brussels sprouts, trimmed and sliced |
2 small onions, sliced thinly |
50 g butter |
150 g chestnuts, cooked peeled and chopped |
450 g mashed potatoes (made without butter or milk) |
25 g butter |
9 medium parsnips, peeled and quartered cores removed |
3 tablespoons cranberry jelly |
150 ml strong vegetable stock |
1/2 teaspoon lemon juice |
60 g unsalted butter |
1 teaspoon chooped fresh parsley |
1 teaspoon chopped fresh thyme |
1 teaspoon chopped fresh sage |