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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup pan drippings from 1 roasted turkey or chicken |
1/4 cup all-purpose flour |
2 cups boiling water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Skim fat from pan drippings, being careful not to lose any of the brown sediment. Discard fat; leave 1/4 cup pan drippings.
2. Pour pan drippings into a saucepan. Add flour, stirring until smooth. Cook over low heat 2 minutes, stirring constantly. Add water; cook over medium-high heat 1 minute, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
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