Roast Cornish Game Hen with Spicy Fruit Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Mashed sweet potatoes and sautéed green beans make colorful companions. Key lime pie is a refreshing way to wrap up. Ingredients:
3/4 cup bottled fruit salsa |
1 1/2 tablespoons chopped fresh thyme |
1/2 teaspoon hot pepper sauce |
1 tablespoon olive oil |
3/4 teaspoon ground allspice |
1 1 3/4-pound cornish game hen, split in half along backbone |
Directions:
1. Preheat oven to 450°F. Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons salsa mixture to small bowl and stir in oil and allspice. Place hen halves on rack set on baking sheet. Sprinkle with salt and pepper; brush with oil mixture. Roast until juices run clear when thigh is pierced, about 25 minutes. Transfer hen halves to plates. Spoon remaining salsa mixture on top.
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