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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it.Johnnie McLeod, Bastrop, Louisiana Ingredients:
6 ears fresh sweet corn |
6 tablespoons butter, divided |
6 ice cubes |
salt and pepper to taste |
additional butter, optional |
Directions:
1. Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning.
2. Grill corn over medium direct heat for 5-6 minutes on each side or until tender. Season with salt and pepper and additional butter if desired. Yield: 6 servings.
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