Roast Chicken With Stuffing |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Just my basic fall off the bones roasted chicken with stuffing. Ingredients:
1 (4 lb) roasting chickens |
1 (6 ounce) box stove top stuffing mix |
1 1/2 cups water |
1/4 cup butter, melted, for stuffing |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup butter, melted, for chicken |
1 (10 ounce) can chicken broth |
Directions:
1. Mix stuffing mix with water and 1/4 c melted butter in microwavable bowl; cover. Microwave on high 5-6 minutes until heated through. Fluff with fork.
2. Rinse bird; pat dry. Stuff lightly with prepared stuffing. Any extra can be saved for later use, as it is already cooked, or put into a greased casserole and warmed through (approx 5-10 minutes) after chicken is done.
3. Place chicken on rack with breast side up in an ungreased 13-in. x 9-in. x 2-in. baking pan. Brush with 1/2 c melted butter. Combine seasonings; sprinkle over chicken. Pour chicken broth in bottom of baking pan. Cover tightly and bake at 400° for 1 hour. Uncover and bake 30 minutes longer or until a meat thermometer reads 180°.
4. When chicken is done, remove from pan, unstuff stuffing and use juices to make gravy.
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