Roast Chicken With Rumrunner's Glaze |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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From Mr. Food! I haven't tried this recipe yet, but I really like cinnamon and chicken flavors together, so I may increase the cinnamon to 1 teaspoon. Ingredients:
2 teaspoons vegetable oil |
3 medium onions, thinly sliced |
6 garlic cloves, chopped |
1/2 cup chicken broth |
1 whole chicken (3 to 3-1/2 pounds) |
1/4 cup dark rum |
2 tablespoons apple cider vinegar |
1/2 cup packed light brown sugar |
1/2 teaspoon ground cloves |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground red pepper |
1 1/2 teaspoons salt |
Directions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the oil over medium heat. Stir in the onions and garlic, and cook for 8 to 10 minutes, or until golden.
3. Pour mixture into a 9 x13 baking dish; pour the chicken broth over the onion mixture and place the chicken on top.
4. Mix together the rum, vinegar, brown sugar, cloves, cinnamon, ground red pepper, and salt to make a glaze.
5. Brush half the glaze over the chicken, and bake for 30 minutes.
6. Drizzle the remaining glaze over the chicken and bake for an additional 40 to 45 minutes.
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