Roast Chicken Stuffing With Cranberries and Thyme |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I used a combination of recipes and ideas to make the ultimate stuffing recipe :) It's very quick and easy, but most importantly - DELICIOUS! Ingredients:
3 -4 slices bread (pref wholemeal) |
1 small onion (diced) |
1 garlic clove (diced) |
1/4 cup dried cranberries |
1 -2 teaspoon thyme |
1 -2 teaspoon rosemary |
1 cup chicken stock |
salt and pepper (to season) |
1/2 lemon, juice of |
Directions:
1. If you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is WAY better than packet crumbs).
2. Saute the onions and garlic with a little olive oil in a pan until translucent.
3. Season with thyme, rosemary, salt and pepper.
4. Add cranberries and stir through.
5. Add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
6. Add the bread pieces and stir through, and remove from heat straight away.
7. Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. Set aside to rest and cool while you get your chook ready before stuffing.
8. Bon apetite.
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