Roast Cauliflower and Feta Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A delightful salad that will compliment chicken or steak. Add to fresh cooked pasta and create a tasty vegetarian dish. Ingredients:
2 tablespoons olive oil |
500 g cauliflower florets |
sea salt |
black pepper, cracked |
1/4 cup pitted green olives |
2 cups sourdough bread |
50 g feta cheese |
2 tablespoons italian parsley |
1/4 cup olive oil |
2 tablespoons red wine vinegar |
1 teaspoon brown sugar |
sea salt |
black pepper, cracked |
Directions:
1. Make the red wine dressing.
2. In a bowl, add olive oil, brown sugar, red wine vinegar, sea salt and pepper to taste. Whisk until combined and set aside.
3. Preheat oven to 180 degrees celsius.
4. Place cauliflower, oil, salt and pepper in a bowl and toss to coat.
5. Place in a baking dish and roast for 15 minutes.
6. Add torn sourdough bread to baking dish and roast for a further 10-12 minutes or until bread is golden and crunchy.
7. To serve, place cauliflower, bread, olives and parsley in a bowl. Crumble feta over the mixture.
8. Add red wine dressing and toss to combine.
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