Roast Beef Wrapsody in Blue |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âWhile assembling lunch one day, I realized we were out of bread, so I used flour tortillas instead,â recalls Sherry Little of Sherwood, Arkansas. âI added crispy veggies, our two favorite types of dressing and roast beef, and the results were wonderful!â Ingredients:
1/2 cup shredded napa or chinese cabbage |
1/2 cup chopped seeded peeled cucumber |
1/2 cup chopped seeded tomato |
3 tablespoons fat-free ranch salad dressing |
4 flour tortillas (6 inches), room temperature |
1/4 cup crumbled blue cheese |
1/4 cup cubed peeled jicama |
2 tablespoons sliced ripe olives, drained |
1/4 pound thinly sliced deli roast beef |
Directions:
1. In a small bowl, combine the cabbage, cucumber and tomato. Drizzle with dressing and toss to coat. Divide among the tortillas; top with blue cheese, jicama, olives and beef. Roll up tightly and secure with toothpicks. Serve immediately or refrigerate. Yield: 4 servings.
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