Roast Beef with Slow-Cooked Tomatoes and Garlic |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 pounds boneless rump or rib roast |
kosher salt and pepper |
1 pint grape tomatoes |
1 head garlic, cloves peeled |
8 sprigs fresh thyme |
3 tablespoons olive oil |
Directions:
1. Heat oven to 350 ° F. Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan. In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F). Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.
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