Roast Beef Stew

Prep Time: 10 Minutes

Cook Time: 1260 Minutes

Ready In: 1270 Minutes

Servings: 40

The best ever.

Ingredients:

2 lbs roast beef, shredded

2 (16 ounce) cans black beans

2 (16 ounce) cans navy beans

2 (16 ounce) cans green beans

1 (12 ounce) can rotel, tomatoes with cilantro

1 (1 1/4 ounce) packet chili seasoning mix

dawn fresh steak sauce

Directions:

1. Cook roast beef in crock pot for 15 to 20 hours. Sprinkle in some steak sauce.
2. Put in a big stew pot all the rest of the ingredients add meat when done cooking in crock pot. Cook for an additional hour.

By RecipeOfHealth.com