Roast Beef Sandwiches with Watercress Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Start with deli roast beef and a package of angel hair slaw to create a hearty roast beef sandwich that's perfect for a quick no-cook dinner.

Ingredients:

1 cup packaged angel hair slaw

1 cup chopped trimmed watercress

1/3 cup thinly sliced green onions

2 tablespoons minced fresh tarragon

3 tablespoons canola mayonnaise

1/4 teaspoon black pepper

1 (8-ounce) french bread baguette

4 teaspoons butter, softened

8 ounces lower-sodium, thinly sliced deli roast beef (such as boar's head)

8 (1/4-inch-thick) slices tomato

Directions:

1. Combine first 6 ingredients.
2. Cut baguette crosswise into 4 pieces. Cut each piece in half horizontally using a serrated knife. Spread 1 teaspoon butter on each bottom half of baguette. Divide roast beef evenly over bottom halves of baguette. Arrange about 1 cup slaw mixture and 2 tomato slices over each sandwich; top with top halves of baguette.

By RecipeOfHealth.com