Roast Beef Sandwiches With Caramelized Onion |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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If you can't find Vidalia onions, substitute 2 yellow onions and add 1 teaspoon of sugar. Ingredients:
1 teaspoon olive oil |
1 vidalia onion, cut into strips |
6 teaspoons honey mustard |
6 slices rye bread |
6 ounces roast beef |
Directions:
1. Cook the onion in the oil in a large skillet over medium heat for about 8 minutes, until it's soft, stirring occasionally.
2. Reduce the heat to low and cook until the onion is golden brown, about 20 minutes more.
3. Spread 1/3 of the mustard on 3 slices of bread. Add the onion mixture and beef.
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