Roast Beef Sandwich with Horseradish Aioli |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
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The rye bread in this sandwich packs a good amount of Resistant Starch, and the veggies have plenty of fiber to keep you feeling satisfied all afternoon long. Ingredients:
2 tablespoons reduced-fat mayonnaise |
2 teaspoons prepared horseradish |
2 slices rye bread |
2 (1-ounce) slices roast beef |
1/2 cup fresh spinach |
1 cup sliced cucumbers |
1 tablespoon less-sodium, low-fat italian dressing |
Directions:
1. Combine mayonnaise and horseradish in a small bowl; stir well with a whisk.
2. Spread mayonnaise mixture on both bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice.
3. Serve with cucumber slices drizzled with dressing.
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