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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Got this idea from a Pillsbury cookbook. Made a few adjustments. This was the result. Hubby enjoyed this one. Ingredients:
8 slices deli roast beef, 1/8 inch |
1 mushroom |
1/2-3/4 cup broccoli, chopped small |
1 garlic clove, minced |
3 cups cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4) |
1/4 cup romano cheese, grated |
2 plum tomatoes, diced |
1 1/2 tablespoons tomato paste |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
12 ounces beef gravy (homemade or jar) |
2 tablespoons romano cheese, grated |
Directions:
1. Spray a casserole pan (3 quart) with cooking spray.
2. Microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
3. Blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
4. Mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
5. Put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
6. Roll up and place seam side down in prepared pan.
7. Pour gravy mixture over top.
8. Cover with foil.
9. Bake 25 minutes at 350°F.
10. Uncover, sprinkle with 2 tbps cheese.
11. Bake 5 minutes more until cheese melts.
12. Let stand 5 minutes before serving.
13. Serves 4.
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