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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pile your panini high with roast beef, pepper jelly, and gouda. Ingredients:
8 tablespoons sweet- or hot-pepper jelly |
8 slices whole-grain bread |
2 teaspoons dijon mustard |
2 ounces smoked gouda cheese, shredded |
1/2 pound thinly sliced deli roast beef |
1 cup watercress sprigs |
olive oil cooking spray |
Directions:
1. Spread 1 tablespoon jelly evenly on each of 8 slices of bread. Spread each of 4 slices with 1/2 teaspoon mustard on top of the jelly; sprinkle Gouda evenly on the same 4 slices. Top the remaining slices evenly with the thinly sliced roast beef and the watercress sprigs. Combine the bread slices to create 4 sandwiches.
2. Heat a panini press or a grill pan coated lightly with olive oil cooking spray. Grill the sandwiches in batches, with the press closed, for 2–3 minutes per side. If using a grill pan, cook the sandwiches over moderately high heat with a heavy skillet on top of the sandwiches, pressing down, 2–3 minutes per side or until golden. Halve the sandwiches, and serve immediately.
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