Roast Beef on Rye Sandwiches |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is the perfect make-ahead sandwich. Simply prepare it a day in advance, cover with plastic wrap, and keep it in your refrigerator. Toss it in your lunch bag with a piece of fruit for a simple lunch on the go! Ingredients:
3 tablespoons fat-free mayonnaise |
1 tablespoon stone-ground mustard |
2 teaspoons prepared horseradish |
8 (1-ounce) slices reduced-calorie rye bread |
2 cups loosely packed fresh baby spinach |
1 0 ounces thinly sliced deli roast beef |
4 slices red onion, separated into rings |
Directions:
1. Combine first 3 ingredients, stirring well. Spread mixture evenly over 1 side of each bread slice. Top half of bread with spinach, beef, and onion. Top with remaining bread slices. Cut sandwiches in half to serve.
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