Roast Beef Hash

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 3

I always cook carrots with my roast and potatoes, but they are definitely optional in this recipe

Ingredients:

3 cups cubed cooked potatoes

1 teaspoon vegetable oil

2 cups cubed leftover roast beef

1 cup sliced cooked carrot (optional)

1 (10 ounce) can roast beef gravy (or equivalent leftover gravy)

salt and pepper

Directions:

1. Fry potatoes in oil until lightly brown.
2. Add remaining ingredients.
3. Heat through.