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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 6 |
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A delicious cousin to corned beef hash. Ingredients:
2 lbs pot roast |
1 1/2 cups southern style hash browns |
2 tablespoons instant minced onion |
1 can corn |
3 teaspoons worcestershire sauce |
4 cups water |
1 teaspoon of minced garlic |
4 teaspoons beef bouillon granules |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Cut the pot roast into 4 pieces and place inside a large crockpot.
2. Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
3. Add the onions and garlic.
4. Set the crockpot on low, cover it and let it cook for 6-8 hours.
5. After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
6. Discard any visible fat.
7. Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
8. Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
9. Season with salt, pepper and enjoy.
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