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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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mmmmm..i love this recipe.this is from the book of Filipino cooking and entertaining by Eleanor R. lacquian Ingredients:
1 tablespoon vegetable oil |
2 potatoes, sliced thin |
1/4 teaspoon pepper |
1 teaspoon salt |
1 medium onion, sliced |
1 lb cooked beef, sliced |
2 hard-boiled eggs, quartered |
1 tablespoon green onion, minced |
1 tomato, chopped |
Directions:
1. In a nonstick saucepan,heat oil over medium heat,fry potatoes,5 minutes on each side.
2. Push to one side of pan.
3. Add garlic and onions,cook with potatoes until potatoes are tender, about 10 minutes.
4. Add chopped tomato,season with salt and pepper.
5. Stir in roast beef slices and heat through.
6. Transfer to serving dish.
7. Garnish with eggs and sprinkle with green onions.
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