Roast Beef and Sun-Dried Tomato Sandwiches |
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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Soaking the roast beef briefly in Worcestershire sauce and balsamic vinegar adds a delightful tang to the meat that complements the robust flavors of the blue cheese and sun-dried tomatoes. Ingredients:
2 tablespoons low-sodium worcestershire sauce |
2 tablespoons balsamic vinegar |
1/2 pound shaved deli roast beef |
1/3 cup fat-free mayonnaise |
2 tablespoons chopped drained oil-packed sun-dried tomato halves |
4 teaspoons crumbled blue cheese |
8 (0.7-ounce) slices italian bread, toasted |
4 lettuce leaves |
1 large tomato, thinly sliced |
Directions:
1. Combine Worcestershire sauce and vinegar in a medium bowl. Add roast beef, and toss to combine.
2. Combine mayonnaise, chopped sun-dried tomato, and blue cheese in a small bowl; stir well. Spread about 1 1/2 tablespoons mayonnaise mixture on each of 4 bread slices. Top evenly with roast beef, lettuce, tomato, and remaining bread slices.
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