Roast Beef and Red Pepper Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Almost a Dagwood sandwich-very nummy! From B H & G. Ingredients:
1/3 cup light mayonnaise or 1/3 cup mayonnaise |
1/3 cup dijon mustard |
2 -4 tablespoons prepared hot creamed horseradish |
6 loaves crusty italian bread (6 to 7 inch loafs) |
1 (12 ounce) jar roasted red sweet peppers, drained and cut into 1/4 inch wide strips |
12 ounces thinly sliced roast beef |
6 ounces thinly sliced monterey jack cheese |
2 cups fresh watercress |
2 cups fresh spinach |
Directions:
1. Combine mayonnaise dressing, mustard and horseradish in a small bowl.
2. Using a serrated knife, slice sandwich breads in half horizontally.
3. For each sandwich spread one bread half with mayonnaise mixture.
4. Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
5. To serve, cut each sandwich in half.
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