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Prep Time: 7 Minutes Cook Time: 35 Minutes |
Ready In: 42 Minutes Servings: 6 |
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This is a very delicious, moist and flavorful, easy pork loin from the Goya recipe site. I serve it with yellow rice and beans. Ingredients:
2 tablespoons chili powder |
1 tablespoon abobo seasoning with pepper |
1 teaspoon cumin, ground, optional at my house |
1 teaspoon dark brown sugar |
1/8 teaspoon cinnamon, ground, optional at my house |
2 tablespoons extra virgin olive oil |
2 lbs boneless pork loin roast |
Directions:
1. Preheat oven to 450 degrees.
2. In a small bowl mix together the chili powder, adobo, cumin, dark brown sugar and cinnamon until well combined.
3. Stir in olive oil until completely saturated.
4. Using paper towels, pat pork loin dry.
5. Rub pork all over with adobo mixture.
6. Transfer pork to foil lined roasting pan.
7. Cook until pork is dark golden brown and insta-read thermometer registers 145 degrees when inserted into center of loin, about 35 minutes.
8. Tramsfer pork to serving platter.
9. Tent with foil to keep warm.
10. Let rest 10-15 minutes before slicing.
11. Serve with accumulated juices.
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