Roadhouse Steaks With Ancho Chile Rub

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Ready In: 22 Minutes

Servings: 4

Source: Cooking Light

Ingredients:

1 tablespoon fresh ground black pepper

2 teaspoons dried ancho chile powder

4 teaspoons worcestershire sauce

1 teaspoon dijon mustard

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/8 teaspoon ground red pepper

2 garlic cloves, minced

4 (4 ounce) beef tenderloin steaks, trimmed

Directions:

1. Prepare grill.
2. Combine first 8 ingredients in a small bowl.
3. Rub spice mixture evenly over steaks; let stand 10 minutes.
4. Place steaks on a grill rack coated with cooking spray.
5. Grill 5 minutes on each side or until desired degree of doneness.

By RecipeOfHealth.com