Print Recipe
Ro-Tel Meatloaf
 
recipe image
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Ready In: 65 Minutes
Servings: 6
Spicy!! I have made this recipe with ground chicken, turkey and meat loaf mixture and it has been delicious with all and any of them. I usually substitute dried minced onion for fresh because I hate the taste and I hate chopping onions!!!!
Ingredients:
1 1/2 lbs ground beef
3 slices bread, torn into pieces or 1 cup breadcrumbs or 1 cup oatmeal
1 egg
1 (10 ounce) can ro-tel tomatoes
1 onion, chopped
2 teaspoons chili powder
Directions:
1. Preheat oven to 375 degrees.
2. Mix all ingredients well in a large bowl.
3. Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
4. Bake for 1 hour.
5. Drain off all extra pan juices.
6. Let sit for 5 minutes then serve.
7. I like to serve this with steamed tortillas, brown rice and a green salad.
By RecipeOfHealth.com