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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A lovely creamy dessert. Ingredients:
4 tablespoons uncooked rice |
1 cup water |
1 quart milk |
1 1/2 tablespoons flour |
1/2 cup sugar |
1/2 teaspoon fresh lemon rind |
vanilla |
cinnamon |
Directions:
1. Boil water; add rice, stir once and simmer for 15 minutes.
2. Add milk and simmer 30 minutes longer, stirring occasionally.
3. Mix flour with 4 tablespoons water.
4. Add to rice mixture slowly and stir.
5. Add sugar and simmer for 15 minutes.
6. Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes.
7. Sprinkle with cinnamon.
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