 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Rice pizza is a good alternative for those with such conditions as diabetes, cellac disease and even those following a vegetarian diet because it is nutritious and gluten free. (from the local newspaper) Ingredients:
2 cups cooked short-grain rice or 2 cups cooked medium-grain rice |
1/2 cup parmesan cheese, grated |
1 egg, lightly beaten |
1/4 cup tomato sauce or 1/4 cup prepared pesto sauce, if you prefer |
1/2 cup mozzarella cheese, sliced |
1 tomato, thinly sliced |
1/2 cup mushroom, sliced |
2 tablespoons green onions, sliced |
Directions:
1. Preheat oven to 400F degrees.
2. In a bowl combine rice, parmesan cheese and egg; press onto lightly greased foil lined baking sheet to form an 8 inch circle.
3. Spread with tomato sauce or pesto sauce if preferred and top with mozzarella, tomato, mushrooms and green onions.
4. Bake in 400f degree oven until toppings are cooked, cheese is golden and bubbly and outer crust is crisp on the edges, about 15 minutes.
|
|