Riviera Trifle (Sandra Lee) Recipe

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Riviera Trifle (Sandra Lee)
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Ingredients:

Directions:

  1. In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract. Whisk for 2 minute until the pudding thickens; set aside.
  2. Meanwhile, break up macaroons and place in a shallow bowl. Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.
  3. In 4 wine glasses, layer the macaroons, pudding and drained fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.73 Kcal (1904 kJ)
Calories from fat 114.23 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 1.84mg 1%
Sodium 378.12mg 16%
Potassium 299.18mg 6%
Total Carbs 82.43g 27%
Sugars 80.62g 322%
Dietary Fiber 1.92g 8%
Protein 6.6g 13%
Vitamin C 2mg 3%
Iron 1mg 5%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 217.43 Kcal (910 kJ)
Calories from fat 54.62 Kcal
% Daily Value*
Total Fat 6.07g 20%
Cholesterol 0.88mg 1%
Sodium 180.8mg 16%
Potassium 143.05mg 6%
Total Carbs 39.41g 27%
Sugars 38.55g 322%
Dietary Fiber 0.92g 8%
Protein 3.15g 13%
Vitamin C 0.9mg 3%
Iron 0.5mg 5%
Calcium 57.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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