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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An absolutely delicious rice dish found on the back of the Riviana Basmati Rice packet. I like to team this up with Spicy Diced Vegetables (Spicy Diced Vegetables)... yummy Ingredients:
2 1/2 cups basmati rice, washed and drained |
3 (400 ml) coconut cream |
2 1/2 teaspoons salt |
mint sprig (to garnish) |
Directions:
1. Combine all ingredients in a saucepan and stir until boiling.
2. Cover and cook without stirring over a low heat for 20 minutes or until rice is cooked through.
3. Gently stir through any remaining coconut cream around the edges.
4. spoon the rice into a serving dish and garnish with mint.
5. Serve immedeatly.
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