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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This came from a friend of mine, Pam, and we all enjoyed on several river/lake trips! It also makes a heavenly tasting baked potato topper! Ingredients:
1 pint mayonnaise (light mayo is okay but not miracle whip) |
1 cup sour cream (light is okay but not fat free) |
1 teaspoon accent seasoning |
1 tablespoon parsley flakes |
1 teaspoon sugar |
2 tablespoons parmesan cheese |
2 cups shredded mozzarella cheese |
1 teaspoon garlic salt |
1 tablespoon onion flakes (or minced onions) |
1 teaspoon seasoned pepper |
Directions:
1. Mix all together and chill overnight for best flavor.
2. I think it’s best served with baby carrots, Wheat Thins or “Twigs” (come in a box by wheat thins).
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