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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cups water |
1 1/2 cups sugar |
2 teaspoons cream of tartar |
25 ritz crackers, crushed |
1 teaspoon butter |
1 teaspoon cinnamon |
pastry for double-crust pie |
Directions:
1. Combine water, sugar and cream of tartar.
2. Bring to a boil.
3. Add Ritz crackers and boil for 2 minutes without stirring.
4. Pour into shell.
5. Dot with butter and sprinkle with cinnamon.
6. Top with crust. Bake at 400 degrees for 15 to 20 minutes.
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