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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe comes from the Kraft Magazine Ingredients:
6 slices ocsar mayer hard salami |
1 (6 ounce) package kraft cracker cuts milk cheddar cheese |
18 ritz crackers |
18 pieces red peppers, strips sliced thin |
2 teaspoons chopped fresh parsley |
Directions:
1. Cut 3 small bell shaped pieces out of each salami slice and 1 small bell shaped piece out of each cheese slice, using small cookie cutter or sharp knife.
2. Top crackers evenly with teh salami and cheese.
3. Decorate with the peppers and parlsey.
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