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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution! Ingredients:
3 egg whites, well beaten |
1/2 teaspoon cream of tartar |
1 cup sugar |
24 ritz crackers, rolled fine |
3/4 cup chopped pecans |
1 teaspoon vanilla |
8 ounces cool whip |
1/4 cup brown sugar |
1/4 cup chopped pecans |
Directions:
1. Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
2. Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
3. Mix well.
4. Pour into a greased 9-inch pie pan.
5. Bake at 350 F for 25 minutes.
6. Cool.
7. Mix together Cool Whip and brown sugar.
8. Spread onto cooled pie.
9. Sprinkle with 1/4 cup chopped pecans.
10. Refrigerate for several hours.
11. Cut and serve.
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