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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A delicious Risotto that will be an excellent side to any meal! Creamy, and comforting...your family will love this! Ingredients:
1 oz butter |
1/2 oz vegetable oil |
1/2 oz onion, chopped fine |
!/2 lb italian arborio rice |
3/4 qt chicken stock hot |
1 1/2 oz parmesan cheese, grated |
to taste --- salt |
Directions:
1. Heat 1 oz butter and the oil a large, straight-sided sauté pan.
2. Add the onion and sauté until soft.
3. Do not brown.
4. Add the rice and sauté until well coated with the fat.
5. Using a 6-oz ladle, add one ladle of stock of the rice.
6. Stir the rice over medium heat until the stock is absorbed and the rice is almost dry.
7. Add another ladle of stock and repeat procedure.
8. Do not add more than one ladleful of stock at a time.
9. Stop adding stock when the rice is tender but still firm.
10. It should be very moist and creamy, but not runny.
11. The cooking should take about 30 minutes.
12. Remove from the heat and stir in 3 oz raw butter and the parmesan cheese.
13. Salt to taste.
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