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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
2/3 cup orange juice |
1/3 cup honey |
2 tablespoons vegetable oil |
1 egg |
1 1/2 cups original bisquick |
1 cup fiber one cereal, crushed |
1/2 teaspoon baking soda |
1/2 cup salted sunflower nuts, toasted plus |
2 tablespoons salted sunflower nuts, toasted |
3 ounces cream cheese, softened |
2 tablespoons orange marmalade |
Directions:
1. Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
2. In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
3. Bake about 20 minutes or until golden brown. Immediately remove from pan.
4. In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.
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