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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Some thing that will start your day off right. Ingredients:
2 lbs sausage |
6 eggs, beaten |
2 1/2 cups milk |
2 cups cheddar cheese, shredded |
1 (10 ounce) can cream of mushroom soup |
Directions:
1. Brown the sausage in a skillet, stirring until crumbly, drain well.
2. Spoon into a 9x13 casserole dish.
3. Mix the eggs, milk and cheese and undiluted soup in a bowl.
4. Spoon over the sausage.
5. Bake at 325 degrees F.
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