Rip Roarin' Rattlers (Rattlesnake) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Delicious with Baked Beans and Coleslaw! Ingredients:
1 rattlesnake, per person cleaned |
1/2 cup tomato chow chow |
1 tablespoon chili powder |
1 tablespoon oil |
1 tablespoon molasses |
2 tablespoons finely grated green peppers |
salt & pepper |
1 lemon, juice of |
2 tablespoons worcestershire sauce |
Directions:
1. Wash, dry and cut snake into 4 inch pieces.
2. Mix all ingredients in a large bowl and allow meat to marinate for 2 hours.
3. Lay snake on grill and cook slowly, basting frequently.
4. Serve when tender.
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