Rio-Style Ginger Beer Floats |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Found this in Food & Wine magazine. I love ginger beer! Ingredients:
1 pint mango sorbet |
2 cups fresh orange juice, chilled |
2 (12 ounce) bottles ginger beer, chilled |
4 ripe passion fruit, halved |
Directions:
1. Scoop 1/2 cup mango sorbet into each of 4 tall glasses.
2. Add 1/2 cup of orange juice to each glass.
3. Pour half a bottle of ginger beer into each glass.
4. Scoop the seeds from the passion fruits on top and serve immediately with long straws.
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