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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 4 |
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Oh, this is so good . Another recipe from my cookbook :) Ingredients:
2 large onions, chopped |
1 tablespoon oil |
1 tablespoon butter |
1 lb ground beef or 1 lb ground turkey |
2 leeks, washed really good and cut into small strips (use only the white and light green parts of the leeks) |
2 tablespoons tomato puree |
3/4 cup chicken stock or 3/4 cup beef stock |
1 tablespoon mustard |
1 teaspoon paprika |
1 teaspoon salt |
1 cup half-and-half |
Directions:
1. Saute onions in oil and butter for about 5 minutes.
2. Add ground beef and brown.
3. Add leeks, stock, mustard, salt and paprika.
4. Cover and simmer on low heat for about 15, stir often.
5. Add half and half and simmer for about 2 more minutes.
6. Season to taste.
7. Serve over egg noodles.
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