Rigatoni With Vegetables and Two Cheeses |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Light and heart healthy! Ingredients:
nonstick cooking spray |
1 tablespoon olive oil |
3 green onions, sliced |
2 cups mushrooms, sliced |
2 cups zucchini, sliced |
1 cup carrot, sliced |
1 cup broccoli floret |
2 tablespoons water |
1 teaspoon dried basil |
1/2 cup feta cheese, crumbled |
1 cup part-skim mozzarella cheese, shredded |
2 cups roma tomatoes, chopped |
8 ounces rigatoni pasta, cooked without salt or fat |
Directions:
1. In large skillet sprayed with nonstick cooking spray, over medium high heat, add olive oil. Add green onion and mushrooms and saute for two minutes. Add zucchini, carrots, and broccoli. Saute for 2 - 3 minutes and then add 2 tbsp water. Cover and cook vegetables until slightly tender. Add basil. Toss vegetable mixture in a large bowl with feta cheese, mozzarella cheese, chopped tomatoes, and hot cooked pasta. Mix well.
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