Rigatoni With Turkey Sausage, Cheese, and Pepper |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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EatingWell Ingredients:
12 ounces whole wheat rigatoni |
6 ounces sweet italian turkey sausage, casings removed |
1/2 cup freshly grated pecorino romano cheese, divided |
2 teaspoons fresh coarse ground black pepper |
1 tablespoon extra virgin olive oil |
Directions:
1. Bring a big pot of water to a boil; cook pasta until al dente, 9-11 minutes.
2. Meanwhile, cook sausage in a nonstick skillet over med-low heat, breaking it into small chunks, until cooked through but not crisp, about 6 minutes; blot with a paper towel.
3. Combine 1/4 cup cheese and pepper in a large pasta bowl.
4. Measure out 1/2 cup pasta cooking liquid; drain the pasta.
5. Add pasta, sausage, 1/2 cup cooking liquid, and oil to pasta bowl; toss well; check seasoning and add salt if necessary.
6. Serve immediately, sprinkled with the remaining cheese.
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