Rigatoni With Roasted Sausage and Broccoli |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from Real Simple cookbook. Ingredients:
1/2 lb rigatoni pasta |
1 bunch broccoli, cut into florets |
1 red onion, sliced |
3 tablespoons olive oil |
1 lb italian sausage, casings removed and meat broken into1-inch pieces |
2 tablespoons butter |
1/2 cup parmesan cheese, grated |
salt and pepper |
Directions:
1. Heat oven to 400 degrees. Cook the pasta till al dente, reserving 3/4 cup of the pasta water. Drain the pasta and return it to the pot.
2. Meanwhile, on a rimmed baking sheet, toss the broccoli and onion with oil, 1/2 tsp salt and pepper. Nestle the sausage in the vegetables and roast, tossing once, until the broccoli is tender and the sausage is cooked through, 18-20 minutes.
3. Add the sausage mixture, butter and 1/2 cup of the reserved cooking water to the pasta and toss to combine. Sprinkle with the parmesan before serving.
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