Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup sun-dried tomato packed in oil, cut into sprinkles |
1/2 teaspoon olive oil |
1/4 teaspoon red pepper flakes |
1/4 cup shallot, minced |
6 garlic cloves, minced |
4 cups kale, coarsely chopped |
1/2 teaspoon dried oregano |
1/8 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
12 ounces rigatoni pasta, cooked |
1/2 cup goat cheese, crumbled |
1/2 cup water |
Directions:
1. Heat oil in a large non-stick skillet over medium-high heat. Add shallots and garlic; saute 1 minute. Add kale; saute 3 minutes or until wilted. Add tomatoes, saute 2 minutes.
2. Add 1/2 cup water, oregano, salt, and pepper.
3. Reduce heat; simmer 3 minutes or until kale is tender.
4. Combine the pasta, kale mixture, and goat cheese in a large bowl; toss well.
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