Rigatoni Primavera With Chicken |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very fast tasty meal! I use California style vegetables Ingredients:
12 ounces rigatoni pasta |
2 tablespoons olive oil |
9 ounces stir fry vegetables (fresh or frozen) |
10 ounces cooked chicken strips |
1 tablespoon chopped garlic |
1 cup chicken broth |
1/2 cup parmesan cheese, grated |
1/4 cup fresh basil, thin strips |
Directions:
1. Boil rigatoni as package directs, reserving 1 cup cooking water before draining. Meanwhile heat olive oil in a large nonstick skillet over medium-high heat.
2. Add vegetables and chicken strips; saute 2 minutes. Add garlic; cook 1 minute. Stir in chicken broth. Reduce heat, cover and simmer 3 minutes or until vegetables are just tender. Toss with drained pasta, cheese and fresh basil. Add reserved cooking water as needed. If using frozen vegetables you will need less water.
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