Rigatoni and Sausage Bake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy! Ingredients:
1/2 lb of small rigatoni pasta, uncooked (half box) |
1 lb italian sausage |
1/2 cup chopped onion |
3 cups spaghetti sauce (jar or home made) |
2 cups shredded mozzarella cheese, divided |
1 cup ricotta cheese |
1/4 cup grated parmesan cheese, divided |
Directions:
1. Preheat oven to 400 degrees.
2. Cook pasta according to package directions and drain.
3. Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.
4. Cut sausage into thin slices.
5. In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.
6. Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.
7. Cover with foil and bake for 30 minutes or until hot and bubbly.
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