Ridiculously Simple Cinnamon Biscuits |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These little gems are G-R-E-A-T! And soooo easy. My kids and I both love these. I like the layer biscuits best for this recipe; that's just my personal preference. Ingredients:
1 (6 ounce) can biscuits |
1/4 cup sugar |
4 teaspoons cinnamon |
margarine |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Spray baking pan with cooking spray (get every inch of that pan!). I like to use a glass pie plate; it doesn't get as sticky as a metal pan.
3. Mix together the sugar and cinnamon in a small bowl.
4. Spread margarine on both sides of each biscuit.
5. Dip each biscuit in the cinnamon sugar mixture. Press biscuit down lightly to get plenty on it.
6. Place biscuits in the pan.
7. Sprinkle any additional cinnamon sugar on the top.
8. Bake as directed on biscuit can.
9. Don't overcook! I cook mine for 8 minutes exactly and they come out perfect!
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